8 oz Explore Cuisine Organic Black Bean Spaghetti
2 eggs (beaten)
avocado oil for cooking
2 cloves garlic (chopped)
1/2 red bell pepper, julienned
2 cupsNapa cabbage, shredded
1 medium carrot, julienned or shredded
1 cup broccoli florets
1 scallion, sliced
3/4 pound shrimp, peeled and deveined (16/20 or 21/25 size)
4 ounces roast pork (char siu) or chicken
2 tsp dried chili flakes
1 TBSP Shaoxing wine (optional)
2-3 TBSP curry powder or to taste
salt to taste
chicken stock or water as needed
soy sauce to taste
